Main ingredients
beefnapa cabbagegreen oniononionshiitake mushroomtofueggkoikuchi soy saucetamari soy saucemirincheongju
Jang Ho-jun's Mille-feuille Sukiyaki Nabe
A hot pot dish where layers of cabbage and meat are simmered in a rich vegetable broth with a special soy sauce, reducing it to a savory consistency.
Ingredients needed 3 servings
Recipe
Cooking tips
- As it cooks, plenty of vegetable broth will be released, so don't add too much sauce at first. Start with just enough to simmer and adjust the seasoning.
- If using thinly sliced pork belly instead of beef, add a little ginger to the sauce to reduce any gamey smell.
- Removing the firm outer layer of the tofu will give it a softer texture.
Recommended for
- For those who need a visually impressive, hearty main dish to serve guests.
- For those who want a mild, clean-tasting sukiyaki hot pot that isn't overly spicy or rich.
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