Modu Recipes

Jung Ho-young's Sukiyaki

Create a golden ratio seasoning easily using a measuring cup and water bottle, then enjoy authentic Japanese-style sukiyaki with burdock root and beef.

🙋 Recommended for

  • ⭐ Those who want to enjoy a Japanese hot pot with a mild, clean flavor without heaviness
  • ⭐ People looking to serve an elegant meal for family gatherings or special occasions with just one pot
  • ⭐ Anyone eager to savor the deep aroma of burdock root paired with tender beef

Ingredients needed 🛒3 servings

  • beef (shabu-shabu cut) 300g
  • onion 1/2 head
  • burdock root a little
  • Chinese cabbage 3 leaves
  • green onion 1 stalk
  • paddy straw mushroom a little
  • tofu 1 block
  • glass noodles 1 handful
  • egg 3 pieces
  • mirin 60cc
  • black sugar 60g
  • premium soy sauce 90cc
  • water 500ml

Recipe 🍳

  1. Mix mirin 60cc, black sugar 60g, premium soy sauce 90cc, and water 500ml to make the seasoning broth.
  2. Place a handful of unsoaked glass noodles on the bottom of a hot pot, then pour in all the prepared seasoning broth.
  3. Cut tofu into bite-sized pieces and sear the surface lightly with a torch until firm and golden.
  4. Cut Chinese cabbage into thirds, slice green onion thickly, and chop onion into large chunks.
  5. Score burdock root, then peel it thinly using a peeler or knife, like sharpening a pencil.
  6. Turn on the heat and layer the onion, Chinese cabbage, green onion, seared tofu, burdock root, and paddy straw mushrooms neatly in the pan.
  7. Thawed shabu-shabu beef should be gently dabbed dry with kitchen paper before adding to the pan and cooking through.
  8. Stir gently to prevent clumping and skim off any foam that rises during boiling for a clean finish.
  9. Serve each person a raw egg in their bowl, then dip the cooked beef and vegetables into the sauce-like broth.
  1. Mix the ingredients according to the measurements to prepare the sukiyaki seasoning broth.
  2. Arrange glass noodles, vegetables, burdock root, and seared tofu in the pan, then pour in the broth and bring to a boil.
  3. Add beef and cook through, then serve by dipping the meat and vegetables into raw eggs as a sauce.

Cooking tips 💡

  • Using black sugar gives a deeper, richer sweetness compared to regular white sugar.
  • Wash burdock root under running water to remove dirt but keep the skin on to preserve its distinctive aroma.
  • Sealing tofu with a torch prevents it from breaking during cooking and adds a subtle smoky note.
  • Finish leftovers by stir-frying udon noodles in the remaining broth for a delicious stir-fried udon dish.

Shop ingredients on Coupang(Ad)

beefonionburdock rootmirinblack sugarpremium soy sauceglass noodlestofuChinese cabbagegreen onionpaddy straw mushroomegg

Jang Ho-jun's Unique Tomato Sukiyaki

A distinctive sukiyaki with the fresh tang of tomatoes and the sweetness of onions, rich soy sauce, and the exotic aroma of basil.

20minEasyMeat & mains
beeftomatooniongreen onionbasil leaves
fusion cuisineunique dishgourmet dish

Jang Ho-jun Tomato Sukiyaki

A modern Japanese-style sukiyaki featuring garlic butter and fresh tomato flavors, finished with a pasta course

30minNormalMeat & mains
Beef sirloinBeef chuck tail flapTomatoOnionBasil
Fusion cuisineGourmetHome party

Ttukdak Hyung's Sukiyaki Using Udon Sauce

Sukiyaki simmered with brisket, mushrooms, and vegetables using udon sauce for a deep, rich flavor

25minNormalSoups & stews
brisketenoki mushroomshiitake mushroomgreen oniontofu
brothy dishhome mealmeat dish

Ttukdak Hyung's Sukiyaki-Style Ramyeon

A nostalgic and unique ramyeon where ramyeon is simmered down like Jjapaghetti, served with a savory garlic and egg yolk dipping sauce.

10minVery easyNoodles & bunsik
RamyeonSliced cheeseSeaweed flakesScallionsEggs
unique dishlate-night snacksolo meal

Seungwoo Dad's Tuna Kabayaki Stir-fry

A sweet and savory dish made by reducing the kabayaki sauce commonly used in Japanese grilled eel, and coating seared crispy-on-the-outside, tender-on-the-inside tuna cubes and shishito peppers.

15minEasyMeat & mains
tunasoy saucemirinshishito peppers
sweet and savoryall-purpose saucerice side dish

Hwang Jin-sun's Dooji Sauce Keyjogae Gwanja Jjim

A premium seafood dish where tender pen shell adductors are scored, topped with fragrant stir-fried Chinese-style black bean sauce, and steamed briefly.

20minNormaldrinking snack
keyjogae gwanja (pen shell adductor)songhwa mushroomminced garlicdooji sauceoyster sauce
late-night snackbeer snackhome party