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Modu Recipe

Jung Ho-young's Sukiyaki

Create a golden ratio seasoning easily using a measuring cup and water bottle, then enjoy authentic Japanese-style sukiyaki with burdock root and beef.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using black sugar gives a deeper, richer sweetness compared to regular white sugar.
  • Wash burdock root under running water to remove dirt but keep the skin on to preserve its distinctive aroma.
  • Sealing tofu with a torch prevents it from breaking during cooking and adds a subtle smoky note.
  • Finish leftovers by stir-frying udon noodles in the remaining broth for a delicious stir-fried udon dish.

Recommended for

  • Those who want to enjoy a Japanese hot pot with a mild, clean flavor without heaviness.
  • People looking to serve an elegant meal for family gatherings or special occasions with just one pot.
  • Anyone eager to savor the deep aroma of burdock root paired with tender beef.

Shop ingredients on Coupang(Ad)

beefonionburdock rootmirinblack sugarpremium soy sauceglass noodlestofuChinese cabbagegreen onionpaddy straw mushroomegg

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