Sung Si-kyung's Yakiniku Green Onion Sauce Rice Bowl
A rice bowl generously topped with grilled pork neck and a Japanese-style green onion sauce made with large green onion, chicken stock, oyster sauce, and sesame oil
Ingredients needed 1 servings
Recipe
Cooking tips
- To reduce the sharp spiciness of the green onion, soak the chopped pieces in cold water briefly, then drain thoroughly before seasoning.
- Letting the grilled meat rest before slicing allows the juices to redistribute, making it much more tender.
- This green onion sauce pairs perfectly with all grilled meats, including beef, pork, and chicken.
Recommended for
- Those who miss the special yakiniku green onion sauce they had while traveling in Japan.
- Those looking for an addictive Japanese-style rice bowl recipe to accompany grilled meat.
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