Jung Ho-young's Teriyaki Sauce
A versatile, savory teriyaki sauce perfect for braising, grilling, donburi, and more.
Ingredients needed 4 servings
Recipe
Cooking tips
- For better adhesion on dishes like hamburger steak or chicken skewers, add a small amount of starch slurry at the final stage to thicken the sauce slightly.
- For enhanced flavor and to eliminate any raw aroma, optionally add scallions, ginger slices, or whole garlic cloves to the sauce while simmering, depending on your preference.
Recommended for
- Those who want to easily achieve high-end Japanese flavors at home.
- People looking for a reliable, multi-use condiment that can be used for braising or grilling after one batch is made.
- Home cooks seeking a super simple recipe that only requires mixing ingredients in the right ratio and simmering.
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