Hwang Jin-sun's Stir-fried Dried Chili Pepper and Beef
A super simple Chinese-style stir-fry that harmonizes the spicy and chewy texture of dried chili peppers with tender beef.
Ingredients needed 2 servings
Recipe
Cooking tips
- Coating the beef with egg white and starch prevents moisture loss and keeps it tender even when stir-fried over high heat.
- Dried chili peppers burn easily, so it's best to briefly stir-fry them just before adding the beef to only bring out the aroma.
Recommended for
- Those who want to try a unique Chinese-style beef stir-fry.
- Those looking for a spicy and savory drinking snack.
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