Seungwoo Dad's Instant Rice Crunchy Chocolate Bar
A homemade crunchy chocolate snack made by washing instant rice to remove starch, drying the grains in an air fryer, frying them crispy, and then setting them in chocolate.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the rice grains still have moisture when added to oil, they can violently explode and cause burns. Therefore, ensure the grains are completely dry like a cracker via the air fryer or natural drying before frying for safety.
- There is no need to use high-end couverture chocolate; cheap basic milk or dark chocolate bars from supermarkets or convenience stores work great and produce a fantastic taste thanks to the savory flavor of the fried rice.
Recommended for
- Those who want to make a unique and crunchy homemade chocolate bar snack using instant rice in an unexpected way.
- Those who want to enjoy a safe and fun home-baking style snack-making activity with kids on Valentine's Day or special occasions.
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