Modu Recipe
Modu Recipe

Ttukdak Hyung's Squid Jeotgal Kimchi Buchimgae

A crispy pancake that needs no additional salt, finished only with the savory umami of sour kimchi and squid jeotgal.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Both kimchi and squid jeotgal are salty, so never add extra salt to the batter.
  • The aromatic perilla leaves in the batter help cleanly mask the sea flavor and fishiness of the squid jeotgal.
  • When frying the pancake, do not skimp on oil; use enough to make the edges extra crispy like a cracker.

Recommended for

  • Those who need a crispy, umami-rich snack that goes well with makgeolli or beer.
  • Those who want to try a unique combination of buchimgae instead of the usual kimchi-jeon or haemul pajeon.
  • Those who want to make a perfect jeon easily and quickly with foolproof seasoning.

Shop ingredients on Coupang(Ad)

KimchiSquid jeotgalBuchimgae powderPerilla leavesCheongyang chili pepperOnion

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