This Man's Cook Kimchi Pajeon

Cooking tips 💡

• Removing the kimchi juice ensures the pancake won't be greasy or heavy, resulting in a clean, refreshing flavor.
• Using cold water is essential—it suppresses gluten development, leading to a much crispier result.
• Avoid making the pancakes too large, as trapped steam can cause the center to become soggy; keeping them palm-sized prevents failure.
• When using regular flour instead of tempura or pancake flour, adding a bit more seafood dashi significantly enhances the savory depth.

Recommended for 🙋

• ⭐Those who want their entire pancake, including the edges, to be perfectly crispy and crunchy.
• ⭐Home cooks looking to enjoy a restaurant-quality, savory kimchi pancake with minimal effort.