Okjubu's Kimchi Pancake

Name: Okjubu's Kimchi Pancake
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1/4 head fresh kimchi; Sugar 1/2 tablespoon; Roasted salt a pinch; Tempura flour 120g; All-purpose flour 120g; Cold water as needed; Vegetable oil generously

Crispy outside and moist inside kimchi pancake using the golden ratio of tempura flour and all-purpose flour

15 min Difficulty Easy drinking snack Kimchi Pancake collection

Main ingredients

Kimchi Tempura flour All-purpose flour

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Kimchi Tempura flour All-purpose flour

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Quick recipe

Cooking tips

Always use cold water when making the dough—this makes the pancake even crispier.
Use plenty of oil and coat the pan generously; frying like this ensures a crispy texture all the way to the edges.

Recommended for

Those looking for a satisfying late-night snack or quick side dish.
Anyone wanting to successfully make the classic crispy-on-the-outside, tender-on-the-inside kimchi pancake without fail.

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Okjubu's Kimchi Pancake

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