Okjubu's Kimchi Pancake
Crispy outside and moist inside kimchi pancake using the golden ratio of tempura flour and all-purpose flour
Ingredients needed 2 servings
Recipe
Cooking tips
- Always use cold water when making the dough—this makes the pancake even crispier.
- Use plenty of oil and coat the pan generously; frying like this ensures a crispy texture all the way to the edges.
Recommended for
- Those looking for a satisfying late-night snack or quick side dish.
- Anyone wanting to successfully make the classic crispy-on-the-outside, tender-on-the-inside kimchi pancake without fail.
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