Chinese Cuisine Witch's Squid Bibim Guksu
A dish of blanched squid and fresh vegetables mixed in a spicy sauce, served with noodles.
Ingredients needed 2 servings
Recipe
Cooking tips
- Wetting the knife with water when scoring the squid makes cutting easier and creates a pretty pattern.
- Adding salt when blanching the squid prevents flavor loss due to osmosis.
- Seasoning the noodles with soy sauce and sesame oil after boiling makes them more delicious.
Recommended for
- When you crave a spicy delicacy.
- A meal for the family.
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