Chinese Cuisine Witch's Squid Bibim Guksu

A dish of blanched squid and fresh vegetables mixed in a spicy sauce, served with noodles.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Wetting the knife with water when scoring the squid makes cutting easier and creates a pretty pattern.
  • Adding salt when blanching the squid prevents flavor loss due to osmosis.
  • Seasoning the noodles with soy sauce and sesame oil after boiling makes them more delicious.

Recommended for

  • When you crave a spicy delicacy.
  • A meal for the family.

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