Modu Recipe
Modu Recipe

Kim Dae-seok's Spring Onion Jeotgal

A crisp and sweet spring onion side dish enhanced with fresh shredded kohlrabi, creating a clean, nutty flavor that refreshes the palate.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Avoid adding sesame oil, as it can make the jeotgal overly greasy and dull its signature clean, refreshing taste.
  • Since spring onions tend to carry a lot of soil, soaking them immediately after cutting helps separate impurities easily.
  • If anchovy sauce is unavailable, you can substitute it with dried anchovy sauce without issue.

Recommended for

  • Those seeking a fresh, crisp seasonal side dish to stimulate appetite.
  • People interested in learning unique, refreshing kimchi combinations using kohlrabi.
  • Individuals looking for a light, non-greasy instant jeotgal dressing.

Shop ingredients on Coupang(Ad)

spring onionkohlrabired pepper powderanchovy sauceplum syrup

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