Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Spring Cabbage Geotjeori

A geotjeori that highlights the crisp texture of spring cabbage, harmoniously seasoned with salted anchovy sauce and gochugaru.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Tear the spring cabbage by hand instead of using a knife to preserve the texture and enhance the flavor.
  • Toss gently after adding the seasoning, just until the leaves wilt slightly, to maintain the crispness.

Recommended for

  • Those looking for a side dish to stimulate the appetite in spring.
  • Those who want to make a crispy geotjeori simply.
  • Those who enjoy the deep savory flavor of salted anchovy sauce.

Shop ingredients on Coupang(Ad)

spring cabbagescallionsred chili peppersalted anchovy saucegochugaruplum extractraw sugarminced garlicginger syrupsesame seedssesame oil

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