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Jung Ho-young's Spring Onion Namul

A tangy-sweet, crisp all-purpose spring onion namul made in just 3 minutes with a perfect balance of soy sauce and plum syrup

Ingredients needed 2 servings

Recipe

Cooking tips

  • When mixing the spring onions, avoid pressing too hard—overhandling can release a raw vegetable aroma.
  • This seasoning blend works perfectly for other spring greens like chives, three-leafed greens, and wild mustard greens.
  • Make a large batch of the seasoning sauce and store it in the refrigerator—aging enhances its depth and savoriness.

Recommended for

  • Those seeking a crisp, refreshing instant side dish to revive their springtime appetite.
  • Beginners looking for an easy alternative to making kimchi without the hassle.

Shop ingredients on Coupang(Ad)

spring onionred pepper powderplum syrupsquid saucetuna sauceminced garlic

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