Lee Hye-jung's Bomdong Geotjeori

Name: Lee Hye-jung's Bomdong Geotjeori
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1 head bomdong; 1/2 large green onion; 1 red chili pepper; 3 tablespoons all-purpose vegetable seasoning sauce; 1 tablespoon minced garlic; 1 tablespoon sesame oil; whole sesame seeds, to taste

A fresh geotjeori made with crisp, unsalted bomdong, tossed with an all-purpose seasoning sauce, garlic, and sesame oil.

15 min Difficulty Easy side dish

Main ingredients

bomdong large green onion red chili pepper minced garlic sesame oil gochugaru

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bomdong large green onion red chili pepper minced garlic sesame oil gochugaru

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Cooking tips

Do not salt the bomdong; tossing it fresh preserves its crisp texture and prevents water from leaching out.
For thick-leaved bomdong, use a generous amount of minced garlic to bring out a sharp, clean flavor.
Tossing too vigorously by hand can release a raw smell, so mix lightly as if fluffing.

Recommended for

Those who want to make a crisp, instant geotjeori when they run out of kimchi.
Those who want to easily enjoy the fresh taste of seasonal bomdong without salting.