Modu Recipe
Modu Recipe

Lee Hye-jung's Bomdong Geotjeori

A fresh geotjeori made with crisp, unsalted bomdong, tossed with an all-purpose seasoning sauce, garlic, and sesame oil.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Do not salt the bomdong; tossing it fresh preserves its crisp texture and prevents water from leaching out.
  • For thick-leaved bomdong, use a generous amount of minced garlic to bring out a sharp, clean flavor.
  • Tossing too vigorously by hand can release a raw smell, so mix lightly as if fluffing.

Recommended for

  • Those who want to make a crisp, instant geotjeori when they run out of kimchi.
  • Those who want to easily enjoy the fresh taste of seasonal bomdong without salting.

Shop ingredients on Coupang(Ad)

bomdonglarge green onionred chili pepperminced garlicsesame oilgochugaru

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