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Modu Recipe

Solo Cooking God Cabbage Kimchi Rice Bowl

A quick and easy rice bowl featuring crisp cabbage quickly seasoned with anchovy sauce and gochugaru, served with grilled pork belly slices for a satisfying one-bowl meal.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Slice the cabbage as thinly as possible so the seasoning penetrates evenly and the texture becomes tender quickly.
  • Other thin cuts like brisket or ribeye also work well instead of pork belly.

Recommended for

  • Those who want to quickly use up leftover cabbage and make a delicious one-bowl meal.
  • People who enjoy the combination of tangy-sweet kimchi and rich, savory pork belly.

Shop ingredients on Coupang(Ad)

cabbageanchovy saucegochugarusesame oilpork belly cutlettoasted sesame seeds

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