Modu Recipe
Modu Recipe

Ttukdak Hyung's Spicy Cream Braised Short Ribs

Tender pressure-cooked beef short ribs finished in a spicy cream sauce made with milk, fresh cream, tomato sauce, and cheongyang chili peppers.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Soak the beef short ribs in water for 1 hour to thaw and draw out blood at the same time.
  • Place the short ribs, water, soju, ginger, garlic, bay leaves, and whole black peppercorns in a pressure cooker and cook for 20 minutes.

Recommended for

  • Those who enjoy the harmony of tender beef short ribs and a rich cream sauce.
  • Those looking for a special-occasion main dish that is impressive.
  • Those who want to try a unique spicy yet creamy braised short rib dish.

Shop ingredients on Coupang(Ad)

beef short ribsgingergarlicbay leavesmilkfresh creamtomato saucecheongyang chili pepper

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