Solo Cooking God Spicy Cream Ramen
This unique ramen recipe uses milk as a base instead of water, combining spicy ramen broth with ketchup to create a rich, thick, restaurant-style spicy cream pasta experience.
Ingredients needed 1 servings
Recipe
Cooking tips
- Milk can erupt violently when covered, so after turning on the heat, stay nearby and open the lid immediately once boiling starts to prevent a mess.
- If shrimp is unavailable, use thin bacon or pork belly for a delicious pairing with the creamy milk sauce.
- If the sauce becomes too thick during cooking, add a couple tablespoons of milk or water to maintain a moist consistency.
Recommended for
- Those who want to recreate the taste of a restaurant-style cream pasta without buying expensive ingredients.
- People who enjoy both spicy flavors and the rich, creamy taste of cheese and milk together.
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