Solo Cooking God Spicy Cream Shrimp Udon
A delicious udon dish with a rich milk sauce enhanced by the spiciness of gochujang and thickened to perfection with two types of cheese
Ingredients needed 1 servings
Recipe
Cooking tips
- After adding gochujang, reduce heat slightly and stir quickly within 10 seconds to prevent bitterness.
- As the milk simmers and reduces, the sauce will thicken—keep cooking over medium-low heat until the noodles are fully cooked.
Recommended for
- Those who enjoy soft yet spicy fusion noodles in the style of cream pasta.
- People wanting to make a luxurious fusion udon at home using simple ingredients.
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