Solo Cooking God's Soft Tofu in Gochujang Glaze
A super simple side dish that pairs perfectly with rice—soft tofu and onion are topped with a spicy-sweet gochujang sauce infused with chicken stock, gently simmered over low heat until the sauce thickens just right.
Ingredients needed 2 servings
Recipe
Cooking tips
- The sauce may initially seem salty and thick at the start of cooking, but the soft tofu and onion will naturally release plenty of moisture—do not add extra water.
- Instead of sautéing meat separately, adding a touch of chicken stock gives the dish a rich, restaurant-quality depth of flavor that clings to your palate.
- For enhanced aroma, consider adding half a spoon of minced garlic or extra black pepper when mixing the sauce—this adds a deeper layer of taste.
Recommended for
- Those who love stirring spicy, addictive gochujang sauce into their rice for a hearty meal.
- People seeking ultra-fast, no-fuss side dishes ready in under 10 minutes.
- Students looking for affordable, satisfying soft tofu recipes that deliver bold umami without meat.
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