Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Crab Stick and Korean Hot Chili Pepper Jeon

A super simple jeon that combines the soft, sweet flavor of crab sticks with the fiery heat of cheongyang chili peppers for a non-greasy delight.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add only a very small amount of frying mix—just enough to bind the ingredients together without making the jeon heavy or masking the natural textures.
  • Be generous with the cheongyang chili peppers to cut through the richness of the sweet, oily crab sticks, keeping the dish from becoming cloying.
  • Since the jeon is egg-based, high heat can easily burn the outside. Maintain medium-low heat and cook gently.

Recommended for

  • Those looking for a simple yet spicy and refreshing beer or makgeolli snack.
  • Those wanting to use up leftover crab sticks or imitation crab sticks to create a unique and practical delicacy.
  • Those seeking a jeon recipe that even beginners can whip up in about 10 minutes without fail.

Shop ingredients on Coupang(Ad)

crab sticksgreen chili pepperred chili peppercheongyang chili pepperlarge green onioneggsfrying mixsaltground black peppercooking oil

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