Yoon Yi-ryeon's Crab Stick and Korean Hot Chili Pepper Jeon

Cooking tips 💡

• Add only a very small amount of frying mix—just enough to bind the ingredients together without making the jeon heavy or masking the natural textures.
• Be generous with the cheongyang chili peppers to cut through the richness of the sweet, oily crab sticks, keeping the dish from becoming cloying.
• Since the jeon is egg-based, high heat can easily burn the outside. Maintain medium-low heat and cook gently.

Recommended for 🙋

• ⭐Those looking for a simple yet spicy and refreshing beer or makgeolli snack.
• ⭐Those wanting to use up leftover crab sticks or imitation crab sticks to create a unique and practical delicacy.
• ⭐Those seeking a jeon recipe that even beginners can whip up in about 10 minutes without fail.