A hearty jajangbap made by simmering chunjang, pork, and vegetables in a thick sauce of soy sauce and oyster sauce, then served over rice.

Stir-fried with grilled pork and onion, seasoned with jajang powder, gochujang, and chili powder to create a spicy, savory jajang sauce reminiscent of Sichuan-style jajang, served over rice