Modu Recipe
Modu Recipe

Ttukdak Hyung's Jajangbap

A hearty jajangbap made by simmering chunjang, pork, and vegetables in a thick sauce of soy sauce and oyster sauce, then served over rice.

30 minRice bowlsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • To preserve the natural flavors of the ingredients, sauté chunjang and pork first before adding vegetables and seasonings.

Recommended for

  • Those who want to make authentic jajangbap at home with rich, deep chunjang flavor combined with pork and vegetables.
  • People seeking a hearty and satisfying meal in a single bowl.
  • Those looking to enjoy a familiar jajangbap with more abundant ingredients and deeper taste.

Shop ingredients on Coupang(Ad)

chunjangporkgingeronioncabbagepotatosoy sauceoyster saucemonosodium glutamate

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