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Modu Recipe

This Man's Cook Spam Egg Fried Rice

Simple fried rice made by mixing eggs and chicken stock into cold instant rice, then stir-frying it in the oil from crispy spam for a fluffy texture.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Use cold instant rice without reheating—it prevents grains from sticking together and gives you that restaurant-style fluffy texture.
  • If chicken stock isn’t available, substitute with 1/3 teaspoon of seasoning salt to maintain flavor and balance.
  • Add green onion only after turning off the heat—using residual heat preserves its vibrant color and crisp texture.

Recommended for

  • People looking for a delicious meal with minimal tools and time.
  • Those who want to make fluffy, individual-grain egg fried rice without fail.

Shop ingredients on Coupang(Ad)

hamgreen onionriceeggchicken stocksesame oil

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