Ttukdak Hyung's Spam Dangcho Rice Bowl

Name: Ttukdak Hyung's Spam Dangcho Rice Bowl
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: spam 1/2 can; green chili 3-4 pieces; red chili 1 piece (optional); soy sauce 1 tablespoon; oligosaccharide 1 tablespoon; egg yolk 1 piece; rice 1 serving; vegetable oil a little

A highly addictive, must-have dorm meal featuring thinly sliced and crispy grilled spam on rice, topped with a spicy-sour green chili sauce made with soy sauce and oligosaccharide, and a soft egg yolk for richness.

10 min Difficulty Very easy Rice bowls

Main ingredients

spamgreen chilisoy sauceegg

Ingredients needed 1 servings

spam 1/2 can

Shop ingredients on Coupang(Ad)

spam green chili soy sauce egg

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green chili 3-4 pieces

red chili 1 piece (optional)

soy sauce 1 tablespoon

oligosaccharide 1 tablespoon

egg yolk 1 piece

rice 1 serving

vegetable oil a little

Recipe

Slice half a can of spam as thinly and finely as possible using a knife.
Place the sliced spam into a lightly oiled frying pan and cook over high heat until evenly golden and crispy, stirring like frying.
In a shallow mixing bowl, evenly distribute a serving of warm rice, then generously and broadly lay the freshly cooked crispy spam on top.
Add the finely chopped green chili (and red chili for color, if using) to the same pan where the spam was cooked, leaving a little oil behind. Add 1 tablespoon of soy sauce and 1 tablespoon of oligosaccharide, then stir-fry over medium heat until the sauce reduces slightly and forms a glossy glaze.
Arrange the spicy-sweet green chili glaze attractively over the edges and center of the cooked spam.
Gently place one fresh egg yolk in the center of the chili glaze without breaking it, completing the dish.

Thinly slice spam and fry it in a lightly oiled pan until golden and crispy, then place it on top of rice.
Add chopped green chili, soy sauce, and oligosaccharide to the same pan used for spam, and simmer until flavorful.
Top the spam with the green chili mixture and a soft egg yolk for a smooth finish.

Cooking tips

For maximum crispiness and better texture, slice the spam very thinly—this allows excess oil to drain out and creates a snack-like crunch that blends beautifully with the rice.
If you're sensitive to spice, substitute green chili with mild but fragrant bird’s eye chilies or crisp daikon radish, slicing them finely and cooking them in the same sauce for a delicious alternative.
Since spam is already salty, avoid adding extra salt or sesame oil to the rice—this keeps the flavor balanced.

Recommended for

Dorm residents who want to create an addictive, sweet-spicy-salty bowl in just 10 minutes using only half a can of spam and no extra ingredients.
Those who love the irresistible combination of savory, crispy spam chips, bold spicy-green chili topping, and rich, runny egg yolk.

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