Aha Bujang's Salmon Sushi

Super simple microwave sushi rice and special homemade tartar sauce salmon sushi

Ingredients needed 1 servings

Recipe

Cooking tips

  • Lightly coating your hands with cooking oil prevents rice from sticking and helps shape the sushi more neatly than using sushi rice seasoning water.
  • Microwaving the sushi rice seasoning for 30 seconds evenly dissolves the salt and sugar, making preparation much easier.
  • Adding pickle juice to the tartar sauce helps it mix well and enhances the savory flavor.

Recommended for

  • Those who want to easily enjoy restaurant-style salmon sushi at home.
  • Those who love the combination of sweet and tangy homemade tartar sauce.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Jung Ho-young's Yellowtail Sushi20 minEasyRice bowls
  2. Ttukdak Hyung's King Salmon Avocado Yubuchobap15 minEasyRice bowls
  3. Shin Dong-min's Aged Large Amberjack Sushi30 minHardMeat & mains
  4. Shin Dong-min's Mackerel Sashimi40 minHardMeat & mains
  5. Striker Chef's Salmon Egg Roll Sushi30 minNormalRice bowls
  6. Ttukdak Hyung's Salmon Inari Sushi15 minEasyRice bowls
  7. Aha Bujang's Beef Sushi20 minEasyRice bowls
  8. Kim Ho-yoon's White Ragu Chicken Yubuchobap25 minEasyRice bowls
  9. YOOXICMAN Hanwoo Yuksashimi Sushi20 minEasyRice bowls
  10. Okjubu's Radish Sprout Gimbap15 minEasyRice bowls