Ttukdak Hyung's Spicy Spam Roll

• spam 1 can
• green chili as needed
• carrot a little
• fish cake 2 pieces
• vegetable oil a little
• soy sauce 1 tablespoon
• corn syrup 1 tablespoon
• oyster sauce 1/2 tablespoon
• sesame oil 1 tablespoon
• sesame seeds a little
• minced garlic 1 tablespoon
• rice 2 bowls
• seaweed for rice rolls as needed
• pickled radish as needed
• mayonnaise as needed
• egg (optional) 2

Recipe 🍳

Cooking tips 💡

• If substituting corn syrup with honey, note that honey is sensitive to heat—mix it into the dish at the final stage using residual heat to preserve its sweetness.
• Mayonnaise is essential—it gently neutralizes the intense spiciness of green chili and the strong saltiness of spam, so be sure not to skip it.
• If the green chili’s heat feels overwhelming, try wrapping the rice roll once more with a thin fried egg omelet for a much smoother, milder texture.

Recommended for 🙋

• ⭐Those seeking a bold, spicy, and addictive twist on street food to relieve stress.
• ⭐Home cooks looking to use up leftover spam and green chili for a quick, delicious meal.
• ⭐Food lovers eager to experience the perfect harmony of spicy, sweet, and salty flavors from mayonnaise, spam, and green chili.