Main ingredients
spamgreen chilicarrotfish cakesoy sauceoyster saucesesame oilgarlicseaweedpickled radishmayonnaiseegg
Ttukdak Hyung's Spicy Spam Roll
A highly addictive rice roll made by wrapping spicy stir-fried green chili and fish cake fried rice with salty spam and creamy mayonnaise.
Ingredients needed 2 servings
Recipe
Cooking tips
- If substituting corn syrup with honey, note that honey is sensitive to heat—mix it into the dish at the final stage using residual heat to preserve its sweetness.
- Mayonnaise is essential—it gently neutralizes the intense spiciness of green chili and the strong saltiness of spam, so be sure not to skip it.
- If the green chili’s heat feels overwhelming, try wrapping the rice roll once more with a thin fried egg omelet for a much smoother, milder texture.
Recommended for
- Those seeking a bold, spicy, and addictive twist on street food to relieve stress.
- Home cooks looking to use up leftover spam and green chili for a quick, delicious meal.
- Food lovers eager to experience the perfect harmony of spicy, sweet, and salty flavors from mayonnaise, spam, and green chili.
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