Ttukdak Hyung's Frying Pan Takoyaki

• (Measurements: rice spoon, paper cup)
• Korean pancake mix: 2 cups (paper cup standard, 200g)
• baking powder: 1 spoon
• seasoned salt: 1 spoon
• katsuobushi: 1 large handful
• water: 1 cup (paper cup standard, 180ml)
• milk: 2/3 cup (paper cup standard, 120ml)
• eggs: 2
• octopus legs: to taste
• scallions: to taste
• mayonnaise: to taste
• teriyaki sauce: to taste
• parsley: to taste
• katsuobushi: to taste

Recipe 🍳

Cooking tips 💡

• Do not pour too much takoyaki batter at once; cook quickly over high heat to prevent sogginess.
• Crush the katsuobushi into small pieces by hand before adding.
• Using a shaped pan like a 4-section pan will help create prettier and more uniform shapes.

Recommended for 🙋

• ⭐Those who want to enjoy takoyaki easily at home.
• ⭐Those looking for a special menu as a drinking snack or snack.
• ⭐Those who love the flavor of octopus legs and katsuobushi.