Ttukdak Hyung's Frying Pan Takoyaki

Savory frying pan takoyaki made with Korean pancake mix, octopus legs, and katsuobushi

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not pour too much takoyaki batter at once; cook quickly over high heat to prevent sogginess.
  • Crush the katsuobushi into small pieces by hand before adding.
  • Using a shaped pan like a 4-section pan will help create prettier and more uniform shapes.

Recommended for

  • Those who want to enjoy takoyaki easily at home.
  • Those looking for a special menu as a drinking snack or snack.
  • Those who love the flavor of octopus legs and katsuobushi.

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