Main ingredients 🥩Korean pancake mixbaking powderkatsuobushimilkeggsoctopus legsscallionsmayonnaiseteriyaki sauceparsleyTags 🏷️drinking snacksbeer snackshome party
Ingredients needed 🛒2 servings(Measurements: rice spoon, paper cup)Korean pancake mix:2 cups (paper cup standard, 200g)baking powder: 1 spoonseasoned salt: 1 spoonkatsuobushi: 1 large handfulwater:1 cup (paper cup standard, 180ml)milk:2/3 cup (paper cup standard, 120ml)eggs: 2octopus legs:to tastescallions:to tastemayonnaise:to tasteteriyaki sauce:to tasteparsley:to tastekatsuobushi:to tasteDetailed recipeQuick recipeRecipe 🍳1In a large bowl, combine 2 cups of Korean pancake mix (paper cup standard, 200g), 1 spoon of baking powder, 1 spoon of seasoned salt, a large handful of katsuobushi, 1 cup of water (paper cup standard, 180ml), 2/3 cup of milk (paper cup standard, 120ml), and 2 eggs. Mix well to make the takoyaki batter.2Pour cooking oil into a frying pan to coat it thoroughly, then pour the batter into a 4-section pan.3Cut the octopus legs into small pieces and generously place them onto two of the batter portions.4Finely chop the scallions and generously place them onto the remaining two batter portions.5When the bottom of the batter is cooked and turns slightly golden, flip the scallion-topped batter onto the octopus-topped batter so they stick together.6Press gently to help the batter stick, then flip and cook both sides until crispy.7Cut the well-cooked takoyaki into halves or quarters according to your preference.8Top with mayonnaise, teriyaki sauce, parsley (or large green onion or scallions), and katsuobushi to taste.1In a large bowl, combine Korean pancake mix, baking powder, seasoned salt, katsuobushi, water, milk, and eggs. Mix well to make the batter.2Cut the octopus legs into bite-sized pieces, add them to the batter, and mix.3Heat a frying pan, add oil, pour in the batter, and cook both sides until golden brown.Cooking tips 💡Do not pour too much takoyaki batter at once; cook quickly over high heat to prevent sogginess.Crush the katsuobushi into small pieces by hand before adding.Using a shaped pan like a 4-section pan will help create prettier and more uniform shapes.Recommended for 🙋⭐Those who want to enjoy takoyaki easily at home.⭐Those looking for a special menu as a drinking snack or snack.⭐Those who love the flavor of octopus legs and katsuobushi.