Maeil Matna Pan Banana Cake
A home-baked banana bread made by gently cooking banana and cake batter in a frying pan over low heat, without an oven or yeast, resulting in a soft and fluffy texture.
Ingredients needed 4 servings
Recipe
Cooking tips
- A regular home gas stove may have too high heat even on low, so using a portable burner with fine control helps prevent burning and ensures gentle cooking.
- Overmixing the batter can make the bread tough, so stir only until the sifted dry ingredients are just incorporated.
Recommended for
- Those who want to make a sweet cake in a frying pan without an oven or baking tools.
- Those who want to use ripe bananas to prepare a fluffy and appealing snack for kids.
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