Modu Recipe
Modu Recipe

Ttukdak Hyung's Super Simple Gatsudon

A quick one-bowl rice bowl made by topping a tender pork cutlet and soft egg over sautéed onions in butter, all layered on a bed of rice — ready in minutes.

Ingredients needed 1 servings

Recipe

Cooking tips

  • For best texture, serve the egg while still slightly runny—this keeps the dish from becoming dry or rubbery.
  • Since sweetness levels vary between pork cutlet sauce brands, add light soy sauce gradually to fine-tune the taste.

Recommended for

  • Those who want to quickly make a homemade Japanese-style pork cutlet rice bowl without complicated seasonings.
  • Home cooks looking to transform leftover pork cutlets and sauce into a delicious, elevated meal.

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pork cutletbutteronionpork cutlet saucesoy sauceegggreen onionscallion

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