Ttukdak Hyung's Super Simple Gatsudon

Name: Ttukdak Hyung's Super Simple Gatsudon
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: pork cutlet 1 piece; butter 1 tablespoon; onion 1/2 medium; pork cutlet sauce 1 packet; light soy sauce a little (for seasoning adjustment); egg 1; green onion or scallion a little; rice 1 bowl

A quick one-bowl rice bowl made by topping a tender pork cutlet and soft egg over sautéed onions in butter, all layered on a bed of rice — ready in minutes.

10 min Difficulty Very easy Rice bowls

Main ingredients

pork cutlet butter onion pork cutlet sauce soy sauce egg green onion scallion

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pork cutlet butter onion pork cutlet sauce soy sauce egg green onion scallion

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Quick recipe

Cooking tips

For best texture, serve the egg while still slightly runny—this keeps the dish from becoming dry or rubbery.
Since sweetness levels vary between pork cutlet sauce brands, add light soy sauce gradually to fine-tune the taste.

Recommended for

Those who want to quickly make a homemade Japanese-style pork cutlet rice bowl without complicated seasonings.
Home cooks looking to transform leftover pork cutlets and sauce into a delicious, elevated meal.

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Ttukdak Hyung's Super Simple Gatsudon

Main ingredients

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