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Solo Cooking God Ramyeon Kimchi Jeon

A unique ramyeon kimchi pancake made by finely crushing instant ramyeon, mixing with spicy kimchi, tempura flour, and mayonnaise to achieve an intense crispiness.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding 1 tablespoon of mayonnaise enhances the flavor depth and maximizes crispiness as the pancake cooks.
  • Since the batter contains noodles, avoid flipping too early—wait at least 4 minutes until the bottom side is fully firm and crisp.
  • If the pancake breaks during flipping, stay calm and press the gaps firmly with a spatula or spoon to reattach and reshape it smoothly.

Recommended for

  • Those who want to transform their everyday boiled ramyeon into a unique and exciting dish.
  • People looking for a quick, crispy snack to enjoy with a glass of soju on rainy days.
  • Those who want perfectly balanced seasoning without complex measurements, using just the ramyeon packet.

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ramyeonkimchitempura flourgreen onioneggmayonnaise

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