This Man's Cook Dried Shrimp Kimchi Pancake
A golden, fail-proof kimchi pancake with explosive umami flavor and extreme crispiness, enhanced by starch powder for a texture that stays crunchy even when cooled.
Ingredients needed 2 servings
Recipe
Cooking tips
- If only large dried shrimp are available, finely chop them with a knife so they don’t stick out unevenly in the batter and blend smoothly when chewed.
- Mixing starch powder into the batter ensures the pancake stays crisp even when cooled, never becoming soggy.
- Use plenty of vegetable oil when frying—this creates a frying effect, making the edges extra crispy.
Recommended for
- Those who want a kimchi pancake that’s crispy all the way through, from the edges to the center.
- People eager to taste a unique pancake bursting with deep umami and richness from dried shrimp.
- Anyone seeking the perfect, easy-to-enjoy alcoholic drink accompaniment for rainy days or late-night snacks.
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