Ttukdak Hyung's Sundae Skewers and Quail Egg Skewers
Sundae skewers and quail egg skewers made by coating chewy sundae and tender quail eggs with tempura flour, frying until crispy, then tossing in a spicy-sweet sauce made from gochujang, ketchup, and jin ganjang.
Ingredients needed 2 servings
Recipe
Cooking tips
- For extra crispiness, fry the sundae skewers twice—first after coating, then again after the initial fry.
Recommended for
- Those looking to make tasty skewers as snacks or drinking food.
- Those wanting to create a special skewer dish using sundae and quail eggs.
- Fans of spicy-sweet fried dishes with bold flavors.
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