Main ingredients 🥩
Quail eggsSundaeFrying powderPotato starchMinced garlicGochujangKetchupSoy sauce
Ttukdak Hyung's Sundae Skewers and Quail Egg Skewers
Spicy skewers made with sundae (blood sausage), quail eggs, and ketchup, simmered in a spicy chili sauce for a flavorful finish.
🙋 Recommended for
- ⭐ Those who need appetizers like sundae and quail egg skewers, perfect for home drinking or weekend meals.
- ⭐ Those who enjoy the combination of sundae and quail eggs.
- ⭐ Those who want to prepare everything from ingredient preparation to mixing the spicy chili sauce in one go.
Ingredients needed 🛒2 servings
- (Measurements: tablespoon, paper cup)
- Quail eggs: to taste
- Sundae: to taste
- Wooden skewers: to taste
- Cooking oil: generously
- Frying powder: 250g
- Potato starch: 1 tablespoon
- Water: 2 cups (paper cup standard, 350ml)
- Water: 5 tablespoons
- Minced garlic: 1 tablespoon
- Gochujang: 1 tablespoon
- Ketchup: 1 tablespoon
- Sugar: 1 tablespoon
- Soy sauce: 1 tablespoon
- Corn syrup: 3 tablespoons
Recipe 🍳
- In a bowl, combine the following ingredients and mix well to create a lump-free batter.
- 250g frying powder
- 1 tablespoon potato starch
- 2 cups water (paper cup standard, 350ml)
- Boil quail eggs in boiling water to your liking, peel them, and skewer 4-5 eggs per skewer.
- Cut the sundae into finger-length pieces and skewer them one by one.
- Pour cooking oil generously into a pan and heat it. Dip the prepared quail egg skewers and sundae skewers into the batter and fry lightly until golden brown and appetizing.
- For sundae skewers, frying them twice will make them crispier and tastier.
- Fry sundae skewers twice
- Combine the following ingredients in a pan, mix well, and simmer over low heat to create the sauce.
- In a bowl, combine the following ingredients and mix well to create a lump-free batter.
- 250g frying powder
- 1 tablespoon potato starch
Cooking tips 💡
- The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.