Modu Recipe
Modu Recipe

Ttukdak Hyung's Shiotare Egg Fried Rice

A unique egg fried rice that achieves a clean, savory depth using only shiotare sauce—no additional salt or soy sauce—and is stir-fried to a fluffy, separate-grain texture.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not add any other salt, Miwon, Jin-ganjang, etc. Season only with shiotare sauce to bring out its characteristic clean and sophisticated umami.
  • If using cold instant rice or leftover rice, it won't mix well with the egg mixture. Warm it in the microwave before cooking to make it soft and much easier to work with.

Recommended for

  • Those who want to experience a different kind of savory, refined fried rice instead of the usual oyster sauce or Jin-ganjang fried rice.
  • Those who want to make fluffy, separate-grain fried rice—just like at a Chinese restaurant—with simple ingredients and easy pan skills.

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