Ttukdak Hyung's Shio Tare Egg Fried Rice

Name: Ttukdak Hyung's Shio Tare Egg Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Rice 1 bowl; Egg 1~2 pieces; Shio tare sauce as needed; Scallion 1/2 bunch; Cooking oil generously

An unusual egg fried rice with a clean, savory flavor made using only shio tare sauce—no salt or soy sauce needed—stir-fried to achieve a fluffy, grain-by-grain texture.

10 min Difficulty Very easy Rice bowls

Main ingredients

EggShio tare sauceScallion

Ingredients needed 1 servings

Rice 1 bowl

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Egg Shio tare sauce Scallion

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Egg 1~2 pieces

Shio tare sauce as needed

Scallion 1/2 bunch

Cooking oil generously

Recipe

In a wide bowl, add one bowl of warm rice, eggs, and shio tare sauce. Mix thoroughly, ensuring the egg mixture evenly coats each grain of rice.
Heat cooking oil generously in a frying pan, then add finely chopped scallions. Sauté over medium heat until fragrant and golden brown, avoiding burning.
Once a subtle aroma rises from the scallions, pour in the pre-mixed egg rice all at once.
Immediately increase heat to high, then quickly stir-fry using a spatula or cooking tool, separating the grains, until the rice becomes fluffy and free of clumps.

In a bowl, mix rice, eggs, and shio tare sauce until well combined with no lumps.
Heat oil in a pan and sauté minced scallions until golden and aromatic.
Add the mixed rice and stir-fry over high heat until achieving a fluffy, grainy texture.

Cooking tips

Do not add any additional salt, MSG, or soy sauce—using only shio tare sauce preserves its clean, sophisticated umami flavor.
Cold or leftover rice won’t blend well with the egg mixture; warming it briefly in the microwave beforehand ensures smoother mixing and easier cooking.

Recommended for

Those looking for a fresh, clean umami twist instead of the usual oyster sauce or soy-based fried rice.
Home cooks who want to make restaurant-quality, fluffy fried rice with minimal ingredients and easy pan handling.

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