Modu Recipe
Modu Recipe

Aha Bujang's Egg Fried Rice

A super simple egg fried rice made in just 5 minutes with cold rice, eggs, salt, Miwon, and pepper, stir-fried to a fluffy, separate-grain texture.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Use cold rice or crumbled instant rice instead of warm rice to prevent clumping and achieve a fluffy, separate-grain texture.
  • Add salt and Miwon in roughly a 1:1 ratio, in small amounts, to enhance a clean yet savory flavor.
  • Adding ground black pepper at the final stage neatly eliminates any eggy smell.

Recommended for

  • People living alone who want to make a meal in 5 minutes with ingredients on hand.
  • Those who enjoy the clean, fluffy, Chinese-restaurant-style egg fried rice.
  • Those looking for a neat side fried rice to accompany spicy dishes or soups.

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