Kim Jin-soon's Curry Egg Fried Rice
A curry egg fried rice made by mixing rice with beaten eggs seasoned with curry powder and oyster sauce, then stir-frying it with scallion-infused oil and Spam until fluffy.
Ingredients needed 5 servings
Recipe
Cooking tips
- Mixing the rice with the egg mixture before stir-frying coats each grain well, resulting in a moist yet fluffy texture.
- Using cold rice prevents the grains from clumping and yields an even fluffier fried rice.
Recommended for
- Those who want a unique one-bowl meal with curry flavor instead of the usual egg fried rice.
- Those who want to prepare a large batch easily and quickly for a group or family meal.
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