Okjubu's Tuna Curry
A simple tuna curry that enhances depth of flavor with tuna can broth and richness from tuna meat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Always add the tuna can broth (oil) first and simmer it before adding other ingredients so the deep tuna flavor evenly infuses into the vegetables and broth.
- Adding tuna meat too early and stirring will cause it to break apart easily, so always add it at the final step.
Recommended for
- Those who want to quickly make a unique meal using basic vegetables and a tuna can on hand.
- People looking for a savory curry recipe with rich umami flavor even without meat.
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