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Modu Recipe

Solo Cooking God's Pickled Mustard Stem Curry Fried Rice

Finely chopped leftover pickled mustard stems add a crisp texture, while curry powder and ketchup enhance the flavor for this unique fried rice dish.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not cook the pickled mustard stem at the beginning, as it will lose its crisp texture; adding it at the final step and lightly tossing is key.
  • Use the instant rice without reheating to achieve the authentic, fluffy texture of restaurant-style fried rice.
  • The salty-savory depth of curry and the sweet-tangy kick of ketchup create a rich, savory umami flavor.

Recommended for

  • Those who want to deliciously use up leftover pickled mustard stems or chicken pickles in their fridge.
  • People looking for a different fried rice with a sweet-and-sour taste and a subtle curry aroma.

Shop ingredients on Coupang(Ad)

pickled mustard stemgreen onioneggcurry powderketchupsesame oil

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