Sung Si-kyung's Lamb Curry

• lamb, as needed
• 1–2 onions
• 2 tomatoes
• a large chunk of butter (about 30g)
• a little olive oil
• 1 tablespoon minced garlic
• a little salt
• a little pepper
• a little red wine
• curry powder, as needed
• generous amount of cumin powder
• garam masala, as needed
• 100ml fresh cream

Recipe 🍳

Cooking tips 💡

• The process of caramelizing the onion and garlic over low heat without burning determines the deep savory flavor of the entire curry.
• To bring out the authentic Indian-style lamb flavor, do not omit the cumin powder, which is key to the exotic curry aroma.
• Substituting coconut milk for fresh cream yields a smooth Southeast Asian-style curry with a different flavor profile.

Recommended for 🙋

• ⭐When you crave an exotic, rich Indian-style curry beyond typical Korean-style curry.
• ⭐Those who want to make a special dish with store-bought lamb beyond just grilling.
• ⭐Those who enjoy a creamy, hearty sauce where spices and fresh cream harmonize.