Sung Si-kyung's Lamb Curry
An exotic, deep-flavored curry made with a base of long-sautéed sweet onions and tomatoes, enriched with lamb, fresh cream, and Indian spices
Ingredients needed 3 servings
Recipe
Cooking tips
- The process of caramelizing the onion and garlic over low heat without burning determines the deep savory flavor of the entire curry.
- To bring out the authentic Indian-style lamb flavor, do not omit the cumin powder, which is key to the exotic curry aroma.
- Substituting coconut milk for fresh cream yields a smooth Southeast Asian-style curry with a different flavor profile.
Recommended for
- When you crave an exotic, rich Indian-style curry beyond typical Korean-style curry.
- Those who want to make a special dish with store-bought lamb beyond just grilling.
- Those who enjoy a creamy, hearty sauce where spices and fresh cream harmonize.
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