Ttukdak Hyung's Super Simple Seolleongtang

Name: Ttukdak Hyung's Super Simple Seolleongtang
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack frozen beef shank soup; Appropriate amount of cooked beef brisket slices; 1 serving somyeon noodles

A super simple seolleongtang that adds beef brisket slices and somyeon noodles to a frozen beef shank soup product, achieving the deep flavor of a professional restaurant without an instant taste.

10 min Difficulty Very easy Soups & stews

Main ingredients

Beef shank soup Beef brisket slices Somyeon noodles

Ingredients needed 1 servings

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Beef shank soup Beef brisket slices Somyeon noodles

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1 pack frozen beef shank soup
Appropriate amount of cooked beef brisket slices
1 serving somyeon noodles

Recipe

Completely thaw or open the frozen beef shank soup product, pour it into an earthenware pot, and bring to a boil over high heat.
Once the soup comes to a rolling boil, first add the pre-cooked somyeon noodles to the pot.
Top with the bite-sized, pre-made beef brisket slices and simmer together for a little longer to complete.

Pour frozen beef shank soup into an earthenware pot and boil over high heat.
When the soup boils, add cooked somyeon noodles.
Top with beef brisket slices as a garnish and boil for a bit longer.

Cooking tips

Using a frozen product as a base, rather than a room-temperature retort pouch, results in less gamey odor and a deep, restaurant-quality flavor as if made from real meat.
For enhanced flavor, add a handful of chopped green onions and season with salt and pepper to taste.

Recommended for

Those who want to quickly enjoy a hot, deep bone broth soup without waiting a long time on the gas stove.
Those who want to assemble store-bought convenience foods to create a proper meal with generous meat toppings.

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