Ttukdak Hyung's Super Simple Seolleongtang
A super simple seolleongtang that adds beef brisket slices and somyeon noodles to a frozen beef shank soup product, achieving the deep flavor of a professional restaurant without an instant taste.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using a frozen product as a base, rather than a room-temperature retort pouch, results in less gamey odor and a deep, restaurant-quality flavor as if made from real meat.
- For enhanced flavor, add a handful of chopped green onions and season with salt and pepper to taste.
Recommended for
- Those who want to quickly enjoy a hot, deep bone broth soup without waiting a long time on the gas stove.
- Those who want to assemble store-bought convenience foods to create a proper meal with generous meat toppings.
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