Main ingredients 🥩
Beef shank soupBeef brisket slicesSomyeon noodles
Ttukdak Hyung's Super Simple Seolleongtang
A super simple seolleongtang that adds beef brisket slices and somyeon noodles to a frozen beef shank soup product, achieving the deep flavor of a professional restaurant without an instant taste.
🙋 Recommended for
- ⭐ Those who want to quickly enjoy a hot, deep bone broth soup without waiting a long time on the gas stove.
- ⭐ Those who want to assemble store-bought convenience foods to create a proper meal with generous meat toppings.
Ingredients needed 🛒1 servings
- 1 pack frozen beef shank soup
- Appropriate amount of cooked beef brisket slices
- 1 serving somyeon noodles
Recipe 🍳
- Completely thaw or open the frozen beef shank soup product, pour it into an earthenware pot, and bring to a boil over high heat.
- Once the soup comes to a rolling boil, first add the pre-cooked somyeon noodles to the pot.
- Top with the bite-sized, pre-made beef brisket slices and simmer together for a little longer to complete.
- Pour frozen beef shank soup into an earthenware pot and boil over high heat.
- When the soup boils, add cooked somyeon noodles.
- Top with beef brisket slices as a garnish and boil for a bit longer.
Cooking tips 💡
- Using a frozen product as a base, rather than a room-temperature retort pouch, results in less gamey odor and a deep, restaurant-quality flavor as if made from real meat.
- For enhanced flavor, add a handful of chopped green onions and season with salt and pepper to taste.
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