Main ingredients
napa cabbagegreen oniondried chili pepperappleonionminced garlicgingershrimp pastesquid sauceplum syrupred chili powderbrown sugar syrupMSGtoasted sesame seeds
This Man's Cook Kalguksu-style Gyeotjil
A quick, ready-to-eat gyeotjil that captures the deep umami and refreshing taste of a specialty kalguksu shop by grinding dried chili peppers and apple, with MSG perfectly replicating the authentic restaurant flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Always remove the apple seeds as they can impart a bitter taste, and peel the skin to avoid any gritty texture when blending.
- Ensure the cabbage is drained for at least 30 minutes—this prevents it from becoming soggy even after storage.
- Letting the finished dressing chill in the refrigerator for 1–2 hours or overnight improves the color and depth of flavor as the chili powder blooms.
- Store the pickled cabbage and dressing separately, and mix only the amount you’ll eat per meal for maximum crispness.
Recommended for
- Those who want to recreate the crisp, addictive gyeotjil they enjoyed at a kalguksu shop at home.
- People interested in mastering the subtle fruit sweetness and rich umami in the dressing.
- Fans of fresh, vibrant instant kimchi that boosts appetite.
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Seolleongtang House Kimchi
- Ttukdak Hyung's Kalguksu Restaurant-Style Large Green Onion Kimchi
- This Man's Cook Yuzu Paste Napa Cabbage Slaw
- Kim Dae-seok's Albaechu Geotjeori
- Aha Bujang's Spicy Napa Cabbage Geotjeori
- Kim Dae-seok Chef's Albaechu Gyeotjim
- Seonkyoung Longest's Napa Cabbage Heart Geotjeori
- Yoon Yi-ryeon's Spring Cabbage Geotjeori
- Yoon Yi-ryeon's Spring Cabbage Geotjeori Kimchi
- Striker Chef's Scallion and Mentaiko Rolled Omelet with Pickled Radish Salad
