Seungwoo Dad's Mandu Seolleongtang

Cooking tips 💡

• The key trick is to use a strainer and steam the mandu, because if you add the mandu directly into the boiling broth, the dumpling skins will swell and burst, releasing starch and making the broth thick and cloudy.
• Pure ox bone broth products with no added seasoning or salt can be bland, so adjust the seasoning with soup soy sauce, salt, or pepper as needed.

Recommended for 🙋

• ⭐Those who dislike messy, thick broth from burst dumplings and prefer a clean, restaurant-style mandu soup.
• ⭐Those who want to master a perfectly shaped mandu seolleongtang in 5 minutes with zero failure using store-bought ox bone broth.
• ⭐Those who want a warm, hearty meat broth dish on chilly days or for a quick hangover cure in the morning.