Ttukdak Hyung's Seed Hotteok Stir-Fry
A sweet hotteok-style sauce made with rice cake, black sugar, and seed mix, tossed with stir-fried rice cakes for a unique twist on tteokbokki.
Ingredients needed 2 servings
Recipe
Cooking tips
- When frying the rice cakes for seed hotteok stir-fry, avoid cooking over high heat for too long—this can cause them to burst. Fry only until the outer surface just begins to puff up.
Recommended for
- Those who want to try an unusual take on sweet and savory tteokbokki.
- Fans of crispy rice cakes paired with the rich, nutty flavor of seeds.
- People looking for a snack or a special street food-style dish.
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