Eonam Teacher's Muchim Mandu
Snack-bar-style muchim mandu made by tossing crispy pan-fried dumplings in a special sauce made with ketchup and oyster sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking the chili powder in water beforehand ensures the seasoning adheres to the dumpling surface without a raw powder feel, adding rich flavor.
- Place frozen dumplings in the pan first to remove frost, then add oil to prevent splattering and fry safely.
Recommended for
- Those who love the addictive sweet and spicy dumpling dish in the style of famous snack bars.
- Those who want to make frozen dumplings more special and enjoy them as a late-night snack or side dish.
- Those who want to easily make a special dish with basic seasonings at home.
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