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Seungwoo Dad's Kkanpung Mandu

Crispy fried frozen dumplings are simmered in a sweet, sour, and spicy sauce with Cheongyang peppers, creating a sophisticated Chinese dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using bite-sized boiled dumplings makes the sauce coat more evenly and is easier to eat.
  • If you prefer a thicker, richer sauce consistency, you can add a very small amount of starch slurry.
  • The clean oil left after frying the dumplings can be stored in an airtight container in the freezer for reuse.

Recommended for

  • Those who want to enjoy leftover frozen dumplings as a unique and sophisticated Chinese dish.
  • Those looking for a spicy and sour appetizer that pairs perfectly with beer or soju.
  • Those who want to create a deep umami flavor with simple pan-frying and basic seasonings.

Shop ingredients on Coupang(Ad)

Frozen dumplingsVinegarSoy sauceOligosaccharideChili oilCheongyang peppers

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