Ttukdak Hyung's Broth Tteokbokki

Name: Ttukdak Hyung's Broth Tteokbokki
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: water 700ml; Sari Gomtang ramen powder mix 1 pack; minced garlic 1 tablespoon; gochujang 1 large tablespoon; gochugaru 2 tablespoons; soy sauce 2 tablespoons; sugar 2 tablespoons; assorted fish cake as needed; a little cabbage (optional); tteokbokki tteok as needed; boiled egg (optional); Sari Gomtang ramen noodle stick 1 piece; green onion 1 stalk; sesame seeds a little

A super simple broth tteokbokki that uses Sari Gomtang ramen soup mix as the base to achieve a deep, rich bone broth flavor without needing to make stock separately.

15 min Difficulty Very easy Noodles & bunsik

Main ingredients

gochujang gochugaru fish cake green onion tteok Sari Gomtang

Shop ingredients on Coupang(Ad)

gochujang gochugaru fish cake green onion tteok Sari Gomtang

Kim Dae-seok's Broth Tteokbokki

Fry finely chopped fish cake and onion until golden brown, then create a rich, sticky flavor using dried anchovy powder and glutinous rice flour for a deep broth tteokbokki.

20 minEasyNoodles & bunsik

wheat tteokfish cakeoniongreen onionCheongyang chili pepper

broth dishsuper simplelate-night snack

Aha Bujang's Brothy Tteokbokki

A clean, savory brothy tteokbokki made with onion powder and garlic powder, perfect for dipping fried foods or rice balls.

15 minVery easyNoodles & bunsik

rice cakessquare Korean fish cake (eomuk)large green oniongochugaruJin-ganjang

super simplehomemadenoodle dishes

Ingredients needed 2 servings

Recipe

Pour 700ml of water into a pot and add the entire packet of Sari Gomtang ramen powder mix to create a rich bone broth base.
Add minced garlic 1 tablespoon, well-diluted gochujang 1 large tablespoon, gochugaru 2 tablespoons, soy sauce 2 tablespoons, and sugar 2 tablespoons in sequence.
Stir gently with a spoon to fully dissolve the gochujang and prevent clumping, then bring to a boil.
Add chopped assorted fish cake and, if desired, a bit of cabbage to let the flavors infuse into the broth.
Add the prepared tteokbokki tteok, boiled egg (if using), and the reserved Sari Gomtang ramen noodle stick to the pot.
Simmer the broth, reducing it slightly, until the noodles and tteok are soft and fully cooked.
Finally, chop the green onion 1 stalk finely and stir it in, simmering for a moment more. Serve in a bowl and sprinkle with sesame seeds to finish.

In a pot, combine water and Sari Gomtang ramen soup mix to make the broth, then season with gochujang, gochugaru, soy sauce, sugar, and minced garlic.
Add fish cake, cabbage, tteokbokki tteok, boiled egg, and ramen noodle stick together, and cook until the noodles and tteok are tender.
Chop green onion finely, add it to the pot, simmer briefly, then sprinkle with sesame seeds before serving.

Cooking tips

Using Sari Gomtang ramen soup mix as a shortcut gives you a deep, savory broth taste without spending hours making stock.
To avoid overly salty or spicy spots, make sure to fully dissolve the gochujang before adding other ingredients.
Mix different types of fish cake—thin square, plump round ones—for a more varied texture and richer flavor.

Recommended for

Those who want to perfectly master the tricky broth consistency of tteokbokki without fail.
People who love tteokbokki with a rich, deep, savory bone broth flavor.
Anyone wanting to quickly and easily prepare both ramyeon-style and broth-based tteokbokki in one go on a hungry night.

This Man's Cook's Fish Cake Soup Broth Tteokbokki

A rich, savory tteokbokki with foolproof flavor by using the secret soup powder from fish cake soup packs

20 minVery easyNoodles & bunsik

tteokbokki rice cakesgreen onionfish cake soup fish cakesgochujangfine red chili powder

ultra simplelate-night snackconvenience store combo

This Man's Cook Spicy Soup Rice Cake

Using udon powder soup to create a deep, savory flavor, and sautéing gochujang in oil to eliminate heaviness—this ultra-simple spicy soup rice cake recipe.

10 minVery easyNoodles & bunsik

rice cake for ddukbokkigreen onionfish cakeperilla leavesudon noodle strips

super easyspicy-sweetlate-night snack

Seonkyoung Longest's Vegan Brothy Tteokbokki

A sweet and spicy vegan brothy tteokbokki made by first simmering rice cakes in sugar water so they absorb the seasoning well, and using tofu sheets instead of Korean fish cake (eomuk).

20 minEasyNoodles & bunsik

tteokbokki rice cakestofu sheetslarge green oniongochujanggochugaru

super simplebrothy dishlate-night snack