Ttukdak Hyung's Broth Tteokbokki
A super simple broth tteokbokki that uses Sari Gomtang ramen soup mix as the base to achieve a deep, rich bone broth flavor without needing to make stock separately.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using Sari Gomtang ramen soup mix as a shortcut gives you a deep, savory broth taste without spending hours making stock.
- To avoid overly salty or spicy spots, make sure to fully dissolve the gochujang before adding other ingredients.
- Mix different types of fish cake—thin square, plump round ones—for a more varied texture and richer flavor.
Recommended for
- Those who want to perfectly master the tricky broth consistency of tteokbokki without fail.
- People who love tteokbokki with a rich, deep, savory bone broth flavor.
- Anyone wanting to quickly and easily prepare both ramyeon-style and broth-based tteokbokki in one go on a hungry night.
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