Oh Se-deuk's Rosé Fish Cake Tteokbokki
A super simple fusion dish that gently braises fish cake and ham in a blend of tomato sauce, cream sauce, and spicy store-bought tteokbokki sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use premium fish cake with over 80% fish content to maintain chewiness even after long braising without falling apart.
- If you don’t have dedicated white sauce, plain milk or heavy cream works just as well for a smooth, rich taste.
- Since fish cake expands significantly as it cooks and absorbs sauce, it’s recommended to cut pieces slightly smaller than bite-size.
Recommended for
- For those who want to quickly whip up a trendy home party snack or kids’ treat at home.
- For those who want a fun, savory fusion dish centered on fish cake instead of tteokbokki rice cakes.
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