Seungwoo Dad's Rice Paper Rolled Fish Cake Grill
A unique snack made by rolling fish cake, perilla leaves, and enoki mushrooms in rice paper, then pan-frying until the outside is crispy and the inside is chewy.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not soak the rice paper in water for too long, or it will become too soft and tear when rolling. Remove it while it still has a slight firmness so it gradually softens and is easier to roll.
- When frying, the rice paper rolls may stick to each other, so place them with enough space between them in the pan.
Recommended for
- Those looking for a crispy and unique finger food appetizer to pair with beer.
- Those wanting to try a creative new snack using rice paper.
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