Sung Si Kyung's Rice Paper Seaweed Rolls
Instead of frying batter, these handmade seaweed rolls are wrapped in rice paper for an incredibly crispy and chewy texture with a crunchy outside and moist inside, using less oil.
glass noodlesseaweedrice paperlarge green onioncheongyang chili pepper
crispy outside, moist insideunique dishkids' snack