Ttukdak Hyung's Rice Paper Japchae Mandu

Ingredients needed 🛒2 servings

• 2 handfuls of dangmyeon
• 100g ground pork
• rice paper, as needed
• 1/4 carrot
• 1/4 onion
• 2 shiitake mushrooms
• a little spinach
• generous amount of cooking oil
• a little salt
• a little pepper
• water, as needed
• cola, as needed
• jin-ganjang, as needed
• sugar, as needed
• oyster sauce, as needed
• a little dashida
• 1 tbsp minced garlic
• a little miwon
• 1 tbsp sesame oil
• a little sesame seeds

Recipe 🍳

Cooking tips 💡

• Adding cola when stir-frying the japchae gives it an appetizing dark brown color and a subtle sweetness.
• Rice paper tends to stick together easily during cooking, so leave enough space when placing them in the pan to prevent tearing.
• If you have leftover japchae from holidays or feasts, you can skip the earlier cooking steps and simply wrap and pan-fry them, making it very practical.

Recommended for 🙋

• ⭐Those who want to use up leftover japchae in a different and more delicious way.
• ⭐Those who want to enjoy dumplings with a thin, chewy, and crispy texture instead of flour wrappers.
• ⭐Those looking for an easy snack for kids or a light beer accompaniment.