Solo Cooking God Rice Paper Spam Chips

Name: Solo Cooking God Rice Paper Spam Chips
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: canned ham (spam) 1 can; rice paper as needed; slice cheese as needed; vegetable oil as needed; spicy gochujang mayo sauce to taste

A highly addictive, ultra-simple chip made by sandwiching mashed spam between rice paper and frying until crispy

🙋 Recommended for

⭐ Those seeking trendy SNS recipes or unique, crunchy snack appetizers
⭐ People who want to make gourmet fried snacks easily without using knives or cutting boards

10 min Difficulty Easy drinking snack

Main ingredients 🥩

chicken thighspamrice paperslice cheese

Tags 🏷️

crispy outside, soft inside unique dish beer snack

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

canned ham (spam) 1 can
rice paper as needed
slice cheese as needed
vegetable oil as needed
spicy gochujang mayo sauce to taste

Shop ingredients on Coupang(Ad)

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Recipe 🍳

Place one can of canned ham into a plastic bag and mash it thoroughly with your hands until no lumps remain.
Lay down a dry piece of rice paper and place a generous amount of mashed ham on top.
Optionally, place one slice of cheese first, then add the mashed ham on top.
Lightly brush the edges of the rice paper with water, then cover with another piece of rice paper.
Press the edges firmly to ensure both sheets stick together securely, then shape the mixture into a round, flat disc.
Heat vegetable oil in a pan until the rice paper fries evenly, then place the prepared chips in.
Fry on both sides, turning frequently, until the rice paper puffs up white and becomes crisp.
Remove excess oil, cut into bite-sized pieces, and serve with spicy sauces like spicy gochujang mayo.

Mash spam in a plastic bag until smooth.
Layer cheese and mashed spam on rice paper, brush edges with water, and seal with another sheet of rice paper.
Fry in oiled pan on both sides until golden and crisp, then cut into serving size.

Cooking tips 💡

Push the ham toward the corner of the plastic bag and make a small hole at the tip to easily squeeze out desired amounts, like a piping bag.
Be sure to thoroughly wet the edges of the rice paper to prevent oil from seeping through or the filling from leaking during frying.
Pair with spicy, tangy mayonnaise sauces like spicy gochujang mayo or wasabi mayo to balance the saltiness and richness of the spam.

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