Solo Cooking God Rice Paper Spam Chips
A highly addictive, ultra-simple chip made by sandwiching mashed spam between rice paper and frying until crispy
Ingredients needed 1 servings
Recipe
Cooking tips
- Push the ham toward the corner of the plastic bag and make a small hole at the tip to easily squeeze out desired amounts, like a piping bag.
- Be sure to thoroughly wet the edges of the rice paper to prevent oil from seeping through or the filling from leaking during frying.
- Pair with spicy, tangy mayonnaise sauces like spicy gochujang mayo or wasabi mayo to balance the saltiness and richness of the spam.
Recommended for
- Those seeking trendy SNS recipes or unique, crunchy snack appetizers.
- People who want to make gourmet fried snacks easily without using knives or cutting boards.
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