Modu Recipe
Modu Recipe

Ttukdak Hyung's Salmon Pot Rice

A hearty salmon pot rice made by cooking rice with kelp and topping it with braised burdock and salmon.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Soak 300g rice with 360ml water and kelp for 30 minutes.
  • Once boiling, cover and simmer over low heat for 15 minutes, then turn off the heat and let it steam for 10 minutes.

Recommended for

  • Recommended for those who want a hearty meal that captures both nutrition and flavor.
  • Great for those who want to enjoy the harmonious taste of salmon and burdock.
  • If you want to make a simple yet impressive one-bowl dish, you'll be satisfied.

Shop ingredients on Coupang(Ad)

ricekelpshredded burdockJin-ganjangteriyaki saucegarlicbuttersalmonscallions

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