Ttukdak Hyung's Salmon Pot Rice

• 300g rice (2 paper cups)
• 360ml water for soaking rice (2 paper cups)
• kelp (amount not disclosed)
• 300g shredded burdock
• 360ml water for braising burdock (2 paper cups)
• 5 tablespoons Jin-ganjang
• 3 tablespoons teriyaki sauce
• 2 tablespoons cooking oil
• 1 tablespoon sugar
• 1 tablespoon minced garlic
• 1 tablespoon starch syrup
• 20g butter
• 3 tablespoons cooking oil
• salmon (amount not disclosed)
• salt (amount not disclosed)
• black pepper (amount not disclosed)
• garlic (amount not disclosed)
• scallions (amount not disclosed)

Recipe 🍳

Cooking tips 💡

• Soak 300g rice with 360ml water and kelp for 30 minutes.
• Once boiling, cover and simmer over low heat for 15 minutes, then turn off the heat and let it steam for 10 minutes.

Recommended for 🙋

• ⭐Recommended for those who want a hearty meal that captures both nutrition and flavor.
• ⭐Great for those who want to enjoy the harmonious taste of salmon and burdock.
• ⭐If you want to make a simple yet impressive one-bowl dish, you'll be satisfied.