Modu Recipe
Modu Recipe

Ttukdak Hyung's Chadolbagi Pot Rice

A hearty and fragrant chadolbagi pot rice made by topping soaked rice with golden-browned chadolbagi and shiitake mushrooms, then cooking it in a pot.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Soak 450g of rice mixed with 540ml of water.
  • Once boiling, cover with a lid and simmer over low heat for 15 minutes.

Recommended for

  • Those who want to enjoy a special pot rice that combines the savory flavor of chadolbagi with the fragrance of shiitake mushrooms.
  • Those who want to make a hearty yet elegant meal at home.
  • Those who want to enhance the rice flavor with a seasoning enriched by fermented anchovy sauce and Jin-ganjang.

Shop ingredients on Coupang(Ad)

ricechadolbagi (thinly sliced beef brisket)shiitake mushroomscheongyang chili peppersfermented anchovy sauceJin-ganjang (Korean all-purpose soy sauce)garlicgarlic chives

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